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Genotype (G) by environment (E) interaction (GEI) in cassava was studied using 10 genotypes in a multilocational trial in Uganda at different altitudes for 2 years. The study investigated the magnitude of GEI and diagnosed the underlying causal factors of the G × E pattern. The ana...
Cassava(Manihot esculenta), a root crop originating in Tropical America, has been called Africa’s food insurance but vital as that is, it has the potential to be much more. Already, cassava provides more than half of the dietary calories for over 200 million people in sub-Saharan Africa (about ha...
In a bid to increase the number of genotypes reaching farmers, on-farm trials were conducted in 2001/2002 with the aim of increasing the number of genotypes available to farmers to be evaluated for performance, adaptation and acceptability. Twenty improved genotypes were planted in Lira, Nakasong...
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