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Cassava agronomy research, conducted by the Bogor and Malang Research Institutes for Food Crops and by Brawijaya University in Malang, as well as the status of cassava production in Indonesia are summarized. The annual growth of cassava production during the past seven years seems to keep pace wi...


Wargiono, J.Guritno, BambangSugito, YogiWidodo, Yudi[Recent progress in cassava agronomy research in Indonesia]Recent progress in cassava agronomy research in Indonesia

The role of cassava in Indonesia is becoming more important, whether it is used for food, for industrial processing or for export. The government of Indonesia has established two policies in the agricultural sector, namely: food diversification and increased productivity in the uplands. Food dive...


Poespodarsono, SoemarjoWidodo, Yudi[Recent progress of cassava varietal improvement in Indonesia]Recent progress of cassava varietal improvement in Indonesia

In Indonesia, annual growth rates for cassava production and yield from 1961 to 2000 were 0.81% and 1.35%, respectively. However, the harvested area decreased at an average annual rate of 0.61%. The average yield of about 12 tonnes of fresh roots/ha is much below the potential yield of 20 to 40 t...


Wargiono, J.Widodo, YudiUtomo, Wani Hadi[Cassava agronomy research and adoption of improved practices in Indonesia: Major achievements during the past 20 years]Cassava agronomy research and adoption of improved practices in Indonesia: Major achievements during the past 20 years

Widodo, YudiWahyuningsih, SriNewby, Jonathan C.[Fuelling cassava development to meet the greater demand for food and bio-fuel in Indonesia]Fuelling cassava development to meet the greater demand for food and bio-fuel in Indonesia

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