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Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these threats and weighing possible solutions requires a robust multidisciplinary approach. One such approach integrates biophysical modeling with economic mo...


Islam, S.Cenacchi, N.Sulser, T.B.Gbegbelegbe, SikaHareau, G.Kleinwechter, U.Mason-D'Croz, DanielNedumaran, S.Robertson, R.Robinson, S.Wiebe, K.[Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security]Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security

This article examines how the estimated impacts of crop technologies vary with alternate methods and assumptions, and also discusses the implications of these differences for the design of studies to inform research prioritization. Drawing on international potato research, we show how foresight s...


Petsakos, A.Hareau, G.Kleinwechter, U.Wiebe, K.Sulser, T.[Comparing modeling approaches for assessing priorities in international agricultural research]Comparing modeling approaches for assessing priorities in international agricultural research

Food is fundamental to human wellbeing and development. Increased food production remains a cornerstone strategy in the effort to alleviate global food insecurity. But despite the fact that global food production over the past half century has kept ahead of demand, today around one billion people...


Misselhorn, A.Aggarwal, Pramod K.Ericksen, Polly J.Gregory, P.Ingram, J.Wiebe, K.[A vision for attaining food security]A vision for attaining food security

This study undertakes an ex‐ante evaluation of the effects of alternative technology and policy options on soybean supply and demand in sub‐Saharan Africa (SSA) to 2050. Current soybean consumption in SSA is dominated by cooking oil followed by soybean cake used as animal feed. Due to weak proces...


Gbegbelegbe, S.Alene, A.Kamara, A.Wiebe, K.Manyong, Victor M.Abdoulaye, TahirouMkandawire, P.[Ex‐ante evaluation of promising soybean innovations for sub‐Saharan Africa]Ex‐ante evaluation of promising soybean innovations for sub‐Saharan Africa
Nelson, G.Bogard, J.Lividini, K.Arsenault, J.Riley, M.Sulser, T.B.Mason-D’Croz, D.Power, B.Gustafson, D.Herrero, Mario T.Wiebe, K.Cooper, K.Remans, R.Rosegrant, Mark W.[Income growth and climate change effects on global nutrition security to mid-century]Income growth and climate change effects on global nutrition security to mid-century

Food is fundamental to human wellbeing and development. Increased food production remains a cornerstone strategy in the effort to alleviate global food insecurity. But despite the fact that global food production over the past half century has kept ahead of demand, today around one billion people...


Misselhorn, A.Aggarwal, Pramod K.Ericksen, Polly J.Gregory, P.Horn-Phathanothai, L.Ingram, J.Wiebe, K.[A vision for attaining food security]A vision for attaining food security
Springmann, M.Clark, M.Mason-D’Croz, D.Wiebe, K.León Bodirsky, B.Lassaletta, L.Vries, W. deVermeulen, Sonja J.Herrero, Mario T.Carlson, K.M.Jonell, M.Troell, M.DeClerck, Fabrice A.J.Gordon, L.J.Zurayk, R.Scarborough, P.Rayner, M.Loken, B.Fanzo, J.Godfray, H. Charles J.Tilman, D.Rockström, JohanWillett, W.[Options for keeping the food system within environmental limits]Options for keeping the food system within environmental limits

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