The objective of the present study was to assess the behaviour of people in milk production and consumption using qualitative methods. Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. The investigation in...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76997
Amenu, K.
,
Szonyi, Barbara
,
Wieland, Barbara
,
Grace, Delia
,
[Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia]
,
Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia
