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Over the recent years ILRI has been working in the pig value chain in selected regions of Vietnam with focus on pig productivity and doing assessments of animal health and food safety constraints using various tolls such as PRA, questionnaires and participatory methods. Diseases in pigs have been...
Smallholder pig production in Uganda is constrained by poor management and high disease burden, with African swine fever (ASF) being one of the most important contributors. However, data to develop appropriate evidence-based disease mitigating interventions along the pig value chain are lacking. ...
Background In Vietnam, lack of animal health information is considered a major challenge for pig production. The main objective of this study was to assess the seroprevalences of five pathogens [porcine circovirus type 2 (PCV2), porcine reproductive and respiratory syndrome virus (PRRSV), mycopla...
Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hunger, hidden hunger and malnourishment. Conversely, high levels of ASF consumption is often linked to unsustainable production systems, disease emergence, and questionable animal welfare. In addition ...
Improving productivity is a major challenge for livestock keepers in Uganda. According to anecdotal newspaper reports, pig and poultry keepers from Uganda have been using various antimicrobial substances for growth promotion in pigs and poultry that are banned for livestock use, such as anti- ret...
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