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Smallholder farms are crucial to feed the planet but are also food insecure. This chapter uses quantitative data on smallholder systems across sub Saharan Africa to analyse the consequences of unequal land access. Variation in farm size is large and looks different in different regions. Commonly ...
We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agroecologies in sub- Saharan Africa (>13,000 farm households) and analyzed the drivers of variations in food availability. Crop production was the major source of energy, contributing...
We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agroecologies in sub- Saharan Africa (>13,000 farm households) and analyzed the drivers of variations in food availability. Crop production was the major source of energy, contributing...
Climate change will affect the ability to deliver not only the quantity but also the type and quality of food necessary for nutritious diets. Global and regional 'climate-smart agriculture' initiatives offer an opportunity to mitigate climate impacts and improve nutrition outcomes at scale. The S...
This is one of a series of documents that summarises information relating to the livestock sector in the three PCSL countries (Ethiopia, Kenya and Uganda). Prevailing livestock systems and their baseline performance in Ethiopia is summarised first, followed by a summary of what is known about the...
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