Consumption of dairy products in Sub-Saharan Africa is projected to increase significantly in the coming decades. As production increases, there will be an increasing need to reduce the environmental impacts of dairy production. One way to reduce the carbon footprint of milk production is to incr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/107156
Wilkes, Andreas
,
Wassie, Shimels Eshete
,
Vorlaufer, Miriam
,
Odhong', Chalres
,
van Dijk, Suzanne
,
[Further evidence that gender matters for GHG mitigation in the dairy sector: Analysis of survey data from central Kenya highlights interactive effects of gender and farm management practices on milk yield and GHG emission intensity]
,
Further evidence that gender matters for GHG mitigation in the dairy sector: Analysis of survey data from central Kenya highlights interactive effects of gender and farm management practices on milk yield and GHG emission intensity
