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The Commission on Genetic Resources for Food and Agriculture (the Commission), at its Tenth Regular Session, recommended that the Food and Agriculture Organization of the United Nations (FAO) and the Commission contribute to further work on access and benefit-sharing, in order to ensure that it m...


Fujisaka, S.Williams, D.Halewood, Michael[The impact of climate change on countries’ interdependence on genetic resources for food and agriculture]The impact of climate change on countries’ interdependence on genetic resources for food and agriculture

Zonneveld, M. vanRamírez, M.Williams, D.Petz, M.Meckelmann, S.Avila, T.Bejarano, C.Rios, L.Libreros, D.Scheldeman, Xavier[Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru]Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru

Zonneveld, M. vanRamírez, M.Williams, D.Petz, M.Meckelmann, S.Avila, T.Bejarano, C.Rios, L.Libreros, D.Scheldeman, Xavier[Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru]Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru

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