Autor:
Carron, M.
Yu-Mei Chang
Momanyi, Kelvin N.
Akoko, James M.
Kiiru, J.
Bettridge, Judy M.
Chaloner, G.
Rushton, Jonathan
O'Brien, S.
Williams, N.
Fèvre, Eric M.
Häsler, B.
Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with handling and consumption of poultry meat. Various studies indicate that Campylobacter causes a substantial human disease burden in low to middle-income countries, but data regarding the organism’s epid...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96562
Carron, M.
,
Yu-Mei Chang
,
Momanyi, Kelvin N.
,
Akoko, James M.
,
Kiiru, J.
,
Bettridge, Judy M.
,
Chaloner, G.
,
Rushton, Jonathan
,
O'Brien, S.
,
Williams, N.
,
Fèvre, Eric M.
,
Häsler, B.
,
[Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya]
,
Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
