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Studies the flock and herd structure of sheep, goats, cattle, equines and camels in Mali and provides information on related parameters for traditional systems in order to understand the management and production characteristics of these species.
Study of livestock production in the agro-pastoral system of Central Mali based on a state of knowledge report of the pastoral & agro-pastoral systems of Mali & on a continuous study of representative herds in both the irrigated rice & rainfed millet sub-systems of the agro-pastoral system. Descr...
Presents research programmes & activities of ILCA's Arid and Semi-arid Zones Programme in Mali from 1976-1981, w. appendices on staff and list of documents produced.
Presents results of an initial survey on sheep & goat production on the Masai group ranch at Elangata Wuas, Kajiado District in Kenya, describing population structure, animal morphology & production characteristics, with particular reference to age at first parturition, intervals between successi...
Analyses the distribution and importance of the one-humped camel in Africa in terms of numbers, density and relationship to other domestic animal and human populations. Presents a bibliographic review of more than 3000 literature items. Also presents, analyses and discusses current research on th...
Reports partial results of a study of small ruminant production in nine villages in the Kumasi area of Ghana. Describes the management systems and outlines flock demography.
Formal surveys were carried out in two communal areas in Zimbabwe. In the dry south-east lowlands, 72 percent of farmers owned at least one species of livestock, while in the better endowed central area 84 percent owned animals. More than 25 percent of farmers in both areas owned two or more spec...
Compilation of research papers dealing with the camels traditional husbandry methods, reproduction aspects, nutrition, pathology & use of camel meat as human food product in the Sudan.
Reports results of a study carried out in Niono, Mali to collect data on ownership patterns, management strategies and objectives of poultry kept under social and environmental conditions typical of much of Africa.
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