Autor:
Wilson, R.T.
Quantifies some of the benefits to range resource use and human food supply from multiple species stocking in African livestock systems. Gives examples of the use of range resources by camels, cattle, goats and sheep in terms of the percentages of total time spent on feeding. Presents productivit...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50217
Wilson, R.T.
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[Benefits to range resource use and human food supply from multiple species stocking in African livestock systems]
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Benefits to range resource use and human food supply from multiple species stocking in African livestock systems
