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Journal Article 2005-02-15

Autor: Fandohan, P. Zoumenou, D. Hounhouigan, D.J. Marasas, W.F.O. Wingfield, M.J. Hell, K.

The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103453

Investigación en Agricultura
Enlace permanente
Fandohan, P. ,  Zoumenou, D. ,  Hounhouigan, D.J. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  Hell, K. ,  [Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin] ,  Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
Journal Article 2001-08

Autor: Ngoko, Z. Marasas, W.F.O. Rheeder, J.P. Shephard, G.S. Wingfield, M.J. Cardwell, K.F.

Fungal incidence and mycotoxin contamination of farm-stored maize were assessed and compared in grain samples from three villages each in two agroecological zones over time. Maize samples were collected at 2 and 4 months after stocking from 72 farmers’ stores in 1996 and 1997 in the Humid Forest ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96590

Investigación en Agricultura
Enlace permanente
Ngoko, Z. ,  Marasas, W.F.O. ,  Rheeder, J.P. ,  Shephard, G.S. ,  Wingfield, M.J. ,  Cardwell, K.F. ,  [Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon] ,  Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon

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