Autor:
Woie, B.M.
This investigation was conducted at two experimental sites on the National Range Research Station, Kiboko, to evaluate forage yield, leaf-to-stem ratio, crown area, tiller number. regrowth height, forage digestibility, and crude protein content of six native range grasses following defoliation at...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79568
Woie, B.M.
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[Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses.]
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Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses.
