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Poster 2016

Autor: Amanu, T. Baars, E. Woldemeskel, Endalkachew Abdulkadir, Birhan Ampadu-Boakye, T. Giller, Ken E. Kanampiu, F.

Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates that it is characterized by weak chain coordination leading to poor productio...

Enlace original: https://cgspace.cgiar.org/handle/10568/78598

Investigación en Agricultura
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Amanu, T. ,  Baars, E. ,  Woldemeskel, Endalkachew ,  Abdulkadir, Birhan ,  Ampadu-Boakye, T. ,  Giller, Ken E. ,  Kanampiu, F. ,  [Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.] ,  Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Journal Article 2016

Autor: Farrow, Andrew Ronner, E. Brand, G. van den Boahen, S. Leonardo, W. Woldemeskel, Endalkachew Adjei-Nsiah, Samuel Chikowo, Regis Baijukya, Frederick P. Ebanyat, Peter Sangodele, S. Sanginga, J.M. Kantengwa, S. Phiphira, L. Woomer, P.L. Ampadu-Boakye, T. Baars, E. Kanampiu, F. Vanlauwe, Bernard Giller, Ken E.

The success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adoption of grain legumes and other technologies in sub-Sah...

Enlace original: https://cgspace.cgiar.org/handle/10568/79350

Investigación en Agricultura
Enlace permanente

Farrow, Andrew ,  Ronner, E. ,  Brand, G. van den ,  Boahen, S. ,  Leonardo, W. ,  Woldemeskel, Endalkachew ,  Adjei-Nsiah, Samuel ,  Chikowo, Regis ,  Baijukya, Frederick P. ,  Ebanyat, Peter ,  Sangodele, S. ,  Sanginga, J.M. ,  Kantengwa, S. ,  Phiphira, L. ,  Woomer, P.L. ,  Ampadu-Boakye, T. ,  Baars, E. ,  Kanampiu, F. ,  Vanlauwe, Bernard ,  Giller, Ken E. ,  [From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.] ,  From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Journal Article 2018

Autor: Heerwaarden, Joost van Baijukya, Frederick P. Kyei-Boahen, S. Adjei-Nsiah, Samuel Ebanyat, Peter Kamai, N. Woldemeskel, Endalkachew Kanampiu, F. Vanlauwe, Bernard Giller, Ken E.

Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitr...

Enlace original: https://cgspace.cgiar.org/handle/10568/88072

Investigación en Agricultura
Enlace permanente

Heerwaarden, Joost van ,  Baijukya, Frederick P. ,  Kyei-Boahen, S. ,  Adjei-Nsiah, Samuel ,  Ebanyat, Peter ,  Kamai, N. ,  Woldemeskel, Endalkachew ,  Kanampiu, F. ,  Vanlauwe, Bernard ,  Giller, Ken E. ,  [Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity] ,  Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity

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