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Governments around the world increasingly seek to manage their forests with the collaboration of the people living nearby. Ministries of forestry or their equivalents usually do this by offering local people access to selected forest products or forest land, income from forest resources, or oppor...
This paper describes the experience of CIFOR research team in facilitating local communities to manage their natural resources in Malinau District, East Kalimantan, Indonesia during the Otonomi Daerah reform period (1998-present). The case examines how the CIFOR team used informal, shared learnin...
Este informe ofrece una visión general de las prácticas, desafíos y oportunidades actuales en la medición, reporte y veri cación (MRV) de las emisiones y reducción de emisiones de gases de efecto invernadero (GEI) derivadas de la ganadería en países en desarrollo, dentro del contexto de l...
This report is also available in:
English: http://hdl.handle.net/10568/89335
French: http://hdl.handle.net/10568/93125
A summary brief is available at: http://hdl.handle.net/10568/80890
English: http://hdl.handle.net/10568/89335
Greenhouse gas emissions from agriculture reached an all-time high in 2014, and for the first time since 1960 may now outpace fossil fuel growth. The agriculture sector plays a key role in reducing global emissions to avoid dangerous levels of climate change. The short report highlights trends an...
International agricultural carbon market projects face significant challenges in delivering greenhouse gas mitigation objectives whilst also seeking to provide additional benefits for poverty alleviation. The carbon credit producer (the smallholder farmer) and carbon credit buyer in the carbon ma...
Agroforestry—the integration of trees with crops and livestock—generates many benefits directly relevant to the UNFCCC’s Koronivia Joint Work on Agriculture, including: (i) building resilience, (ii) increasing soil carbon and improving soil health, (iii) providing fodder and shade for sustainable...
Accelerated soil-nitrifier activity and rapid nitrification are the cause of declining nitrogen-use efficiency (NUE) and enhanced nitrous oxide (N2O) emissions from farming. Biological nitrification inhibition (BNI) is the ability of certain plant roots to suppress soil-nitrifier activity through...
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