Descubre y comparte nuestro conocimiento público

Se han encontrado 71 recursos

Resultados de búsqueda

Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have a major impact on climate change. Yet past efforts to change diets through public policy have had mixed results, suggesting that recent estimates of technical mitigation potential likely exceed feas...


Wilkes, AndreasKiff, LauraWollenberg, Eva K.White, Julianna M.[Shifting food consumption to mitigate climate change is critical to fulfilling the Paris Agreement, but how?]Shifting food consumption to mitigate climate change is critical to fulfilling the Paris Agreement, but how?

Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide equivalents (MtCO2e), 18% of total national GHG emissions. A variety of options to mitigate GHG emiss...


Tran, Van TheMai, Van TrinhNguyen, Thi Dieu TrinhLe, Hoang AnhRichards, MerylSebastian, Leocadio S.Wollenberg, Eva K.Vu, Duong QuynhSander, Bjoern Ole[An investment plan for low-emission rice production in the Mekong River Delta region in support of Vietnam's Nationally Determined Contribution to the Paris Agreement]An investment plan for low-emission rice production in the Mekong River Delta region in support of Vietnam's Nationally Determined Contribution to the Paris Agreement

KEY FINDINGS Cattle producers joined sustainability initiatives primarily to increase production, reduce production costs, learn new practices and access innovations, and because of their interest in sustainability. Farmers who shifted to sustainable intensification practices increased their prod...

POLICY RECOMMENDATIONS Build on market development lessons from the coffee sector to enhance sustainability, quality, traceability, and branding in the cattle sector. Expand sustainability initiatives’ capacity to deliver market access, technical assistance, and finance services to more cattle fa...


Pinto LFGHajjar, ReemNewton, PeterAgrawal, A.Adshead DBini, DeniciBogaerts, MeghanCirhigiri, LoraMaguire-Rajpaul, Victoria AliceGonzáles Chaves, A.McDermott CMilder, Jeffrey C.Pinho PRobinson, I.Rodkin MWollenberg, Eva K.[Transitioning to more sustainable, low-emissions agriculture in Brazil]Transitioning to more sustainable, low-emissions agriculture in Brazil

Presentation by Lini Wollenberg, CCAFS, at the CLIFF-GRADS workshop on 6-7 October 2019 in Bali. The two-day workshop was organized by the CCAFS Low Emissions Development Flagship and the Global Research Alliance on Agricultural Greenhouse Gases (GRA).


Wollenberg, Eva K.[Getting your science into use: how to have impact]Getting your science into use: how to have impact

Authors: Lini Wollenberg (CCAFS, UVM) and Andreas Wilkes (Unique Forestry and Land Use) Presented at workshop: Increasing impact: How to achieve mitigation of greenhouse gas emissions in the dairy sector at large scales 30 August 2018 at Wageningen University and Research


Wollenberg, Eva K.Wilkes, Andreas[Advanced MRV to capture mitigation impacts -recent analysis and tools]Advanced MRV to capture mitigation impacts -recent analysis and tools

The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, P.Hasegawa, T.Kraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

Este informe ofrece una visión general de las prácticas, desafíos y oportunidades actuales en la medición, reporte y veri cación (MRV) de las emisiones y reducción de emisiones de gases de efecto invernadero (GEI) derivadas de la ganadería en países en desarrollo, dentro del contexto de l...

This report is also available in:

English: http://hdl.handle.net/10568/89335

French: http://hdl.handle.net/10568/93125

A summary brief is available at: http://hdl.handle.net/10568/80890

English: http://hdl.handle.net/10568/89335


Wilkes, AndreasReisinger, AndyWollenberg, Eva K.Dijk, Suzanne van[Measurement, reporting and verification of livestock GHG emissions by developing countries in the UNFCCC: current practices and opportunities for improvement][Medición, reporte y verificación de las emisiones de GEI de la ganadería de países en desarrollo de la UNFCCC: prácticas actuales y oportunidades de mejora]Medición, reporte y verificación de las emisiones de GEI de la ganadería de países en desarrollo de la UNFCCC: prácticas actuales y oportunidades de mejora

Greenhouse gas emissions from agriculture reached an all-time high in 2014, and for the first time since 1960 may now outpace fossil fuel growth. The agriculture sector plays a key role in reducing global emissions to avoid dangerous levels of climate change. The short report highlights trends an...


Colombo, B.West PSmith, PeteTubiello, F.N.Gerber JEngstrom PUrevig AWollenberg, Eva K.[How Does Agriculture Change Our Climate?]How Does Agriculture Change Our Climate?

International agricultural carbon market projects face significant challenges in delivering greenhouse gas mitigation objectives whilst also seeking to provide additional benefits for poverty alleviation. The carbon credit producer (the smallholder farmer) and carbon credit buyer in the carbon ma...


Lee JIngalls MErickson JDWollenberg, Eva K.[Bridging organizations in agricultural carbon markets and poverty alleviation: An analysis of pro-poor carbon market projects in East Africa]Bridging organizations in agricultural carbon markets and poverty alleviation: An analysis of pro-poor carbon market projects in East Africa

Agroforestry—the integration of trees with crops and livestock—generates many benefits directly relevant to the UNFCCC’s Koronivia Joint Work on Agriculture, including: (i) building resilience, (ii) increasing soil carbon and improving soil health, (iii) providing fodder and shade for sustainable...


Rosenstock, Todd S.Wilkes, AndreasJallo, CourtneyNamoi, NictorBulusu, MedhaSuber, MartaMboi, DamarisMulia, RachmatSimelton, ElisabethRichards, MerylGurwick, NoelWollenberg, Eva K.[Making trees count: Measurement and reporting of agroforestry in UNFCCC national communications of non-Annex I countries]Making trees count: Measurement and reporting of agroforestry in UNFCCC national communications of non-Annex I countries

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso