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As many countries are increasing commitments to address climate change, national governments are exploring how they could best reduce the impact of their greenhouse gas (GHG) emissions. Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector acco...


Grewer, UweBockel, LouisGalford, Gillian L.Gurwick, NoelNash, JuliePirolli, GillianWollenberg, Eva K.[A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects]A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects

Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide equivalents (MtCO2e), 18% of total national GHG emissions. A variety of options to mitigate GHG emiss...


Tran, Van TheMai, Van TrinhNguyen, Thi Dieu TrinhLe, Hoang AnhRichards, MerylSebastian, Leocadio S.Wollenberg, Eva K.Vu, Duong QuynhSander, Bjoern Ole[An investment plan for low-emission rice production in the Mekong River Delta region in support of Vietnam's Nationally Determined Contribution to the Paris Agreement]An investment plan for low-emission rice production in the Mekong River Delta region in support of Vietnam's Nationally Determined Contribution to the Paris Agreement

Food loss and waste (FLW) reduces the amount of food available for distribution and consumption, decreases food security, and increases the environmental burden of food production. Combating FLW addresses the key pillars of climate-smart agriculture for farmers by increasing productivity, promoti...


Nash, JuliePeña, OliviaGalford, Gillian L.Gurwick, NoelPirolli, GillianWhite, Julianna M.Wollenberg, Eva K.[Reducing food loss in agricultural development projects through value chain efficiency]Reducing food loss in agricultural development projects through value chain efficiency

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