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Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interven...


Galford, Gillian L.Peña, OliviaSullivan, Amanda KNash, JulieGurwick, NoelPirolli, GillianRichards, MerylWhite, Julianna M.Wollenberg, Eva K.[Agricultural development addresses food loss and waste while reducing greenhouse gas emissions]Agricultural development addresses food loss and waste while reducing greenhouse gas emissions

Subbaraoa, Guntur V.Arango, JacoboMasahiro, KishiiHooper, A.M.Yoshihashi, TadashiAndo, Y.Nakahara, KazuhikoDeshpande, SantoshOrtiz Monasterio, IvanIshitani, ManabuPeters, MichaelChirinda, NgonidzasheWollenberg, Eva K.Lata, Jean-ChristopheGerard, Bruno G.Tobita, SatoshiRao, Idupulapati M.Braun, Hans J.Kommerell, VictorTohme, Joseph M.Iwanaga, Masaru[Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology]Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology

This article analyses the greenhouse gas (GHG) impact potential of improved management practices and technologies for smallholder agriculture promoted under a global food security development program. Under ‘business-as-usual’ development, global studies on the future of agriculture to 2050 proje...


Grewer, UweNash, JulieGurwick, NoelBockel, LouisGalford, Gillian L.Richards, MerylCosta, CiniroWhite, Julianna M.Pirolli, GillianWollenberg, Eva K.[Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program]Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program

Reducing emissions of agricultural greenhouse gases (GHGs), such as methane and nitrous oxide, and sequestering carbon in the soil or in living biomass can help reduce the impact of agriculture on climate change while improving productivity and reducing resource use. There is an increasing demand...


Olander, LWollenberg, Eva K.Tubiello, F.N.Herold, Martin[Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification]Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification

Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or...


Olander, LWollenberg, Eva K.Tubiello, F.N.Herold, Martin[Advancing agricultural greenhouse gas quantification]Advancing agricultural greenhouse gas quantification
Smith, PeteSoussana, Jean‐FrancoisAngers, DenisSchipper, LouisChenu, ClaireRasse, Daniel P.Batjes, Niels H.Egmond, Fenny vanMcNeill, StephenKuhnert, MatthiasArias-Navarro, CristinaOlesen, Jorgen E.Chirinda, NgonidzasheFornara, DarioWollenberg, Eva K.Álvaro‐Fuentes, JorgeSanz‐Cobena, AlbertoKlumpp, Katja[How to measure, report and verify soil carbon change to realise the potential of soil carbon sequestration for atmospheric greenhouse gas removal]How to measure, report and verify soil carbon change to realise the potential of soil carbon sequestration for atmospheric greenhouse gas removal
Aggarwal, Pramod K.Jarvis, AndyCampbell, Bruce M.Zougmoré, Robert B.Khatri-Chhetri, ArunVermeulen, Sonja J.Loboguerrero Rodriguez, Ana MaríaSebastian, Leocadio S.Kinyangi, JamesBonilla Findji, OsanaRadeny, Maren A.O.Recha, John W.M.Martínez Barón, DeissyRamírez Villegas, JuliánHuyer, SophiaThornton, Philip K.Wollenberg, Eva K.Hansen, JamesÁlvarez Toro, PatriciaAguilar-Ariza, AndrésArango-Londoño, DavidPatiño-Bravo, VictorRivera, OvidioOuédraogo, MathieuYen, Bui Tan[The climate-smart village approach: framework of an integrative strategy for scaling up adaptation options in agriculture]The climate-smart village approach: framework of an integrative strategy for scaling up adaptation options in agriculture

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

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