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Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interven...


Galford, Gillian L.Peña, OliviaSullivan, Amanda KNash, JulieGurwick, NoelPirolli, GillianRichards, MerylWhite, Julianna M.Wollenberg, Eva K.[Agricultural development addresses food loss and waste while reducing greenhouse gas emissions]Agricultural development addresses food loss and waste while reducing greenhouse gas emissions

This introduction to the special section on “Governing Agriculture-Forest Landscapes to Achieve Climate Change Mitigation” reviews external interventions to improve forest conditions and reduce deforestation, and by extension, influence carbon storage in agriculture-forest landscapes. The review ...


Agrawal, A.Wollenberg, Eva K.Persha, L[Governing agriculture-forest landscapes to achieve climate change mitigation]Governing agriculture-forest landscapes to achieve climate change mitigation

Dickman et al . (2015; Front Ecol Environ 13[6] : 325–31) suggested that “moral relativism” and “misguided respect” for cultural practices impede biological conservation. They favor a world in which conservation scientists armed with universal norms will more readily implement their solutions wit...


Sheil, DouglasCohen, JaneColfer, CarolPrice, DavidPuri, RajindraRuiz Perez, ManuelSugandi, YuliaVedeld, PålWollenberg, Eva K.Yasmi, Yurdi[The moral basis for conservation - reflections on Dickman et al.]The moral basis for conservation - reflections on Dickman et al.

At the 21st session of the United Nations Framework Convention on Climate Change (UNFCCC, COP21), a voluntary action plan, the ‘4 per 1000 Initiative: Soils for Food Security and Climate’ was proposed under the Agenda for Action. The Initiative underlines the role of soil organic matter (SOM) in ...


Soussana, Jean-FrançoisLutfalla, SuzanneEhrhardt, FionaRosenstock, Todd S.Lammana, ChristineHavlík, PetrRichards, MerylWollenberg, Eva K.Chotte, Jean-LucTorquebiau, Emmanuel F.Ciais, PhilippeSmith, PeteLal, Rattan[Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative]Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative

Addressing the global challenges of climate change, food security, and poverty alleviation requires enhancing the adaptive capacity and mitigation potential of agricultural landscapes across the tropics. However, adaptation and mitigation activities tend to be approached separately due to a varie...


Harvey, Celia A.Chacón, M.Donatti, Camila I.Garen, EHannah, LAndrade, A.Bede, LBrown, D.Calle, AChará, J.Clement, C.Gray, EHoang, Minh HaMinang, Peter A.Rodríguez, A.M.Seeberg-Elverfeldt, CSemroc, BambiShames, SethSmukler, SSomarriba, E.Torquebiau, Emmanuel F.Etten, Jacob vanWollenberg, Eva K.[Climate-smart landscapes: opportunities and challenges for integrating adaptation and mitigation in tropical agriculture]Climate-smart landscapes: opportunities and challenges for integrating adaptation and mitigation in tropical agriculture

Reducing Emissions from Deforestation and Degradation (REDD) has gained significant policy momentum as an international mechanism for global climate change mitigation. The mobilization of funding, technical activity and institutional engagement for REDD has been relatively quick and widespread. T...


Negra, ChristineWollenberg, Eva K.[Lessons from reducing emissions from deforestation and degradation: Advancing agriculture in the UN framework convention on climate change]Lessons from reducing emissions from deforestation and degradation: Advancing agriculture in the UN framework convention on climate change

Reducing greenhouse gas (GHG) emissions from agriculture is needed to meet global climate policy targets. A number of low-emission development (LED) options exist in agriculture, which globally emits 10–12% of GHG emissions. In paddy rice production, alternative wetting and drying (AWD) can reduc...


Farnworth, Cathy R.Hà, Trần ThuSander, Bjoern OleWollenberg, Eva K.Haan, Nicoline C. deMcGuire, Shawn[Incorporating gender into low-emission development: a case study from Vietnam]Incorporating gender into low-emission development: a case study from Vietnam

Climate change will have far-reaching impacts on crop, livestock and fisheries production, and will change the prevalence of crop pests. Many of these impacts are already measurable. Climate impact studies are dominated by those on crop yields despite the limitations of climate-crop modelling, wi...


Campbell, Bruce M.Vermeulen, Sonja J.Aggarwal, Pramod K.Corner-Dolloff, CaitlinGirvetz, Evan H.Loboguerrero Rodriguez, Ana MaríaRamírez Villegas, JuliánRosenstock, Todd S.Sebastian, Leocadio S.Thornton, Philip K.Wollenberg, Eva K.[Reducing risks to food security from climate change]Reducing risks to food security from climate change
Griscom, BronsonAdams, JustinEllis, PeterHoughton, Richard A.Lomax, GuyMiteva, DanielaSchlesinger, WilliamShoch, DavidSiikamaki, JuhaSmith, PeteWoodbury, PeterZganjar, ChrisBlackman, AllenCampan, JoãoConant, Richard T.Delgado, Christopher L.Elias, PatriciaGopalakrishna, TrishaHamsik, Marisa R.Herrero, Mario T.Kiesecker, JosephLandis, EmilyLaestadius, LarsLeavitt, Sara M.Minnemeyer, SusanPolasky, StephenPotapov, PeterPutz, FrancisSanderman, JonathanSilvius, MarcelWollenberg, Eva K.Fargione, Joseph[Natural climate solution]Natural climate solution

Although there has been increasing interest in trying to link the livelihoods of people living near natural resources, there has been little attempt to systematically assess or measure this linkage. A conceptual framework for defining the linkage between livelihood activities and conservation is ...


Salafsky, N.Wollenberg, Eva K.[Linking livelihoods and conservation: a conceptual framework and scale for assessing the integration of human needs and biodiversity]Linking livelihoods and conservation: a conceptual framework and scale for assessing the integration of human needs and biodiversity

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