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The Climate Change, Agriculture and Food Security Research Program (CCAFS) of the Consultative Group for International Agricultural Resources (CGIAR) CCAFS “seeks to overcome the threats to agriculture and food security in a changing climate, exploring new ways of helping vulnerable rural communi...


Edmunds, D.Sasser JWollenberg, Eva K.[A gender strategy for pro-poor climate change mitigation]A gender strategy for pro-poor climate change mitigation

New agricultural development pathways are required to meet climate change adaptation and mitigation needs in the food systems of low-income countries. A research and policy agenda is provided to indicate where innovation and new knowledge are needed. Adaptation requires identifying suitable crop ...


Wollenberg, Eva K.Herrero, Mario T.Wassmann, ReinerNeufeldt, HenryVermeulen, Sonja J.Rosswall, T.Campbell, Bruce M.Hellin, J.Jarvis, AndyChallinor, Andrew J.Snook, L.K.Smakhtin, Vladimir U.Kinyangi, James[Setting the agenda: Climate change adaptation and mitigation for food systems in the developing world]Setting the agenda: Climate change adaptation and mitigation for food systems in the developing world

Greenhouse gas (GHG) emissions from agriculture comprise 10-12% of anthropocentric global emissions; and 76% of the agricultural emissions are generated in the developing world. Landscape GHG accounting is an effective way to efficiently develop baseline emissions and appropriate mitigation appro...


Ingraham PBhatta, Gopal DattSalas WWollenberg, Eva K.[Estimating global warming potential for agricultural landscapes with minimal field data and cost]Estimating global warming potential for agricultural landscapes with minimal field data and cost

Low emissions development strategies (LEDS) are national economic and social development plans that promote sustainable development while reducing GHG emissions. While LEDS programs have helped to mainstream economy-wide planning for low emissions, planning for low emissions agriculture has remai...


Nash JGurwick NWollenberg, Eva K.Costa, C.Galford, Gillian L.[Methods for identifying low emissions development options for agriculture]Methods for identifying low emissions development options for agriculture

As many countries are increasing commitments to address climate change, national governments are exploring how they could best reduce the impact of their greenhouse gas (GHG) emissions. Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector acco...


Grewer, UweBockel, LouisGalford, Gillian L.Gurwick, NoelNash, JuliePirolli, GillianWollenberg, Eva K.[A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects]A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects

Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide equivalents (MtCO2e), 18% of total national GHG emissions. A variety of options to mitigate GHG emiss...


Tran, Van TheMai, Van TrinhNguyen, Thi Dieu TrinhLe, Hoang AnhRichards, MerylSebastian, Leocadio S.Wollenberg, Eva K.Vu, Duong QuynhSander, Bjoern Ole[An investment plan for low-emission rice production in the Mekong River Delta region in support of Vietnam's Nationally Determined Contribution to the Paris Agreement]An investment plan for low-emission rice production in the Mekong River Delta region in support of Vietnam's Nationally Determined Contribution to the Paris Agreement
Limberg, G.Iwan, R.Moeliono, M.Sudana, M.Wollenberg, Eva K.[It’s not fair, where is our share: who speaks for whom in citizen-driven research?]It’s not fair, where is our share: who speaks for whom in citizen-driven research?

Food loss and waste (FLW) reduces the amount of food available for distribution and consumption, decreases food security, and increases the environmental burden of food production. Combating FLW addresses the key pillars of climate-smart agriculture for farmers by increasing productivity, promoti...


Nash, JuliePeña, OliviaGalford, Gillian L.Gurwick, NoelPirolli, GillianWhite, Julianna M.Wollenberg, Eva K.[Reducing food loss in agricultural development projects through value chain efficiency]Reducing food loss in agricultural development projects through value chain efficiency
Wollenberg, Eva K.Uluk, A.Iwan, R.Limberg, G.Moeliono, M.Sudana, M.[Representation: who speaks for whom in citizen-driven research?]Representation: who speaks for whom in citizen-driven research?

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