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Journal Article 1989

Autor: Woodward, A. Reed, J.D.

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...

Enlace original: https://cgspace.cgiar.org/handle/10568/10847

Investigación en Agricultura
Enlace permanente
Woodward, A. ,  Reed, J.D. ,  [Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA] ,  Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA
Journal Article 1997

Autor: Woodward, A. Reed, J.D.

We described the effects of two East African browses, Acacia brevispica and Sesbania sesban, on nitrogen metabolism of sheep and goats. The A. brevispica had a substantial amount of proanthocyanidins (condensed tannins); S. sesban did not. The browses were fed at three levels in combination with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/32976

Investigación en Agricultura
Enlace permanente
Woodward, A. ,  Reed, J.D. ,  [Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban] ,  Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban
Journal Article 1989

Autor: Woodward, A. Reed, J.D.

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...

Enlace original: https://cgspace.cgiar.org/handle/10568/4631

Investigación en Agricultura
Enlace permanente

Woodward, A. ,  Reed, J.D. ,  [The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA] ,  The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA

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