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Journal Article 1989

Autor: Woodward, A. Reed, J.D.

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...

Enlace original: https://cgspace.cgiar.org/handle/10568/10847

Investigación en Agricultura
Enlace permanente
Woodward, A. ,  Reed, J.D. ,  [Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA] ,  Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA
Journal Article 1995

Autor: Woodward, A. Reed, J.D.

The effect two East African browses, A. brevispica and S. sesban, on feed digestibility and palatability were described. The browses were fed at three levels of each in combination with vetch (Vicia dasycarpa) and teff straw (Eragrostis abyssinica) in a Latin Square design to sheep and goats. Tef...

Enlace original: https://cgspace.cgiar.org/handle/10568/28191

Investigación en Agricultura
Enlace permanente
Woodward, A. ,  Reed, J.D. ,  [Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban] ,  Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban
Journal Article 1989

Autor: Woodward, A. Reed, J.D.

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...

Enlace original: https://cgspace.cgiar.org/handle/10568/4631

Investigación en Agricultura
Enlace permanente

Woodward, A. ,  Reed, J.D. ,  [The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA] ,  The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA

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