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Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agriculture must produce more food with less water. However, three complex issues are involved: First, water, food production and rural development do not have a simple correlation. Second, there are i...
Resistance to insects in cow peas was studied in a diallel cross and in a test cross. Number of pods and seed yield under unsprayed conditions, expressed as a percentage of their values under sprayed conditions, were confirmed as reliable characters for the assessment of resistance and as suitabl...
We compare water availability, water use, water productivity and poverty across the diverse river basins studied by the CGIAR Challenge Program on Water and Food. Water productivity tends to be higher in drier areas and where livestock grazing is integrated with rainfed crop production. We find t...
A wide variety of training activites has been carried out related to farming systems research (FSR). The majority have had one or more of the following objectives: to introduce the farming systems perspective, to teach new research methods, and to promote the institutionalization of FSR. Many of ...
Bean yield at 2 sites in Costa Rica (Turrialba and Parruas) was affected by the interactions of maize and bush bean cv. with cropping system (relay, row intercropping, and sole cropping). Maize cv. were grouped according to LAI and plant height. In Turrialba, a site with a severe weed problem, le...
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