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World Resources InstituteUnited Nations Environment ProgrammeUnited Nations Development ProgrammeWorld Bank[Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings]Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings

World Bank[ Republic of Fiji - Poverty Trends, Profiles and Small Area Estimation (Poverty Maps) in Republic of Fiji (2003-2009) ]

World Bank[ Food Price Increases in South Asia : National Responses and Regional Dimensions ]

World Bank[ Sri Lanka - Agricultural Commercialization : Improving Farmers’ Incomes in the Poorest Regions ]

World Bank[ Kenya - Poverty and Inequality Assessment : Executive Summary and Synthesis Report ]

World Bank[ Eastern Africa - A study of the Regional Maize Market and Marketing Costs ]

World Bank[ India - Improving Household Food and Nutrition Security : Achievements and the Challenges Ahead, Volume 1. Main Report ]

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