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World Health Organization ,  [Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010]

World Health Organization ,  [Directives sur l'enrichissement des aliments en micronutriments / édité par Lindsay Allen ... [et al.], Guidelines on food fortification with micronutrients / edited by Lindsay Allen ... [et al.]]

World Health Organization ,  International Atomic Energy Agency ,  Food and Agriculture Organization of the United Nations ,  [Trace elements in human nutrition and health, Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces]

Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Besoins énergétiques et besoins en protéines : rapport d' un comité spécial mixte FAO/OMS d' experts [réuni à Rome du 22 mars au 2 avril 1971]]

Joint FAO/WHO Expert Committee on Nutrition ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Comité mixte OAA/OMS d' experts de l' alimentation et de la nutrition : rapport sur la première session, Genève, 24-28 octobre 1949]

Joint FAO/WHO Expert Group on Protein Requirements ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Necesidades de prote'inas : informe de un Grupo Mixto FAO/OMS de Expertos [se reunió en Ginebra del 8 al 17 de octubre de 1963]

World Health Organization ,  [Directives sur l'enrichissement des aliments en micronutriments / édité par Lindsay Allen ... [et al.], Guidelines on food fortification with micronutrients / edited by Lindsay Allen ... [et al.]]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Besoins en vitamine A, thiamine, riboflavine et niacine : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Rome du 6 au 17 septembre 1965]]

Joint FAO/WHO Expert Committee on Nutrition ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970]

World Health Organization ,  [Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010]