Descubre y comparte nuestro conocimiento público

Se han encontrado 197 recursos

Resultados de búsqueda

1979

Autor: World Health Organization Global Environment Monitoring System Food and Agriculture Organization of the United Nations United Nations Environment Programme
Enlace original: https://apps.who.int/iris/handle/10665/62220

Organización Mundial de la Salud
Enlace permanente
World Health Organization ,  Global Environment Monitoring System ,  Food and Agriculture Organization of the United Nations ,  United Nations Environment Programme ,  Orientaciones para el establecimiento o el fortalecimiento de programas nacionales de vigilancia de la contaminaci'on de los alimentos / preparadas bajo el patrocinio conjunto del Programa de las Naciones Unidas para el Medio Ambiente, la Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, y la Organizaci'on Mundial de la Salud
1979

Autor: World Health Organization Global Environment Monitoring System Food and Agriculture Organization of the United Nations United Nations Environment Programme
Enlace original: https://apps.who.int/iris/handle/10665/61952

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Global Environment Monitoring System ,  Food and Agriculture Organization of the United Nations ,  United Nations Environment Programme ,  [Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38353

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1967

Autor: Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1966: Ginebra, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38354

Organización Mundial de la Salud
Enlace permanente

Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1966: Ginebra, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Residuos de plaguicidas en los alimentos : informe de una Reuni'on Conjunta del Grupo de Trabajo de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas, Ginebra, 14-24 de noviembre de 1966
1990

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/39425

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990]]
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41199

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 22 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 3 al 12 de abril de 1978]
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41330

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]]
1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41844

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41845

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
2002

Autor: Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42578

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo