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2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44065

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Principles and methods for the risk assessment of chemicals in food]
2009

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Core Assessment Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/44064

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  [Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007, Pesticide residues in food 2007 : evaluations : part 2, toxicologicalPesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residues]
2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44666

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy, Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010]
1982

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38159

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Résidus de pesticides dans les produits alimentaires : 1981 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Genève, 23 novembre-2 décembre 1981]
1982

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38157

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1981, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 23 November - 2 December 1981]
1983

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38167

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1982, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 23 November-2 December 1982]
1975

Autor: Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1974: Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38771

Organización Mundial de la Salud
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Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1974: Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Résidus de pesticides dans les produits alimentaires : rapport de la réunion conjointe du Groupe de travail FAO d' experts des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides, tenue en 1974 [Rome, 2-11 décembre 1974]]
1975

Autor: Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1974: Roma, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40893

Organización Mundial de la Salud
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Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1974: Roma, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Residuos de plaguicidas en los alimentos : informe de la Reuni'on Conjunta de 1974 del Grupo de Trabajo de Experts de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas, Roma, 2-11 de diciembre de 1974
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40897

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : vingt-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 avril 1978]]
1990

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41113

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 35 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 29 de mayo al 7 de junio de 1989]

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