Descubre y comparte nuestro conocimiento público

Se han encontrado 114 recursos

Resultados de búsqueda

1996

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/41857

Organización Mundial de la Salud
Enlace permanente
Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]
1997

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/41982

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  [Determination of airborne fibre number concentrations : a recommended method, by phase-contrast optical microscopy (membrane filter method)Détermination de la concentration des fibres en suspension dans l' air : méthode recommandée : la microscopie optique en contraste de phase (comptage sur membrane filtrante)] ,  Determinación de la concentración de fibras suspendidas en el aire : método basado en la microscopía óptica de contraste de fase
2009

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/43836

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  [Calcium and magnesium in drinking water : public health significance, Calcium and magnesium in drinking water : beneficial impacts on health]
2009

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44062

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44065

Organización Mundial de la Salud
Enlace permanente

Ver más
World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Principles and methods for the risk assessment of chemicals in food]
2003

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/68991

Organización Mundial de la Salud
Enlace permanente
World Health Organization ,  [Le diagnostic de laboratoire et le monitorage du diabète sucré / Hans Reinauer ... [et al.], Laboratory diagnosis and monitoring of diabetes mellitusDiagnóstico y monitorización de la diabetes mellitus desde el laboratorio]
Technical documents 1974

Autor: Vijayamma, Thomas Singh, K.R.P. World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/75483

Organización Mundial de la Salud
Enlace permanente

Vijayamma, Thomas ,  Singh, K.R.P. ,  World Health Organization ,  [Comparative susceptibility to wuchereria bancrofti of culex fatigans Delhi strain and of strains cytoplasmically incompatible with it]
Technical documents 1965

Autor: Zulueta de, J. World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/75488

Organización Mundial de la Salud
Enlace permanente

Zulueta de, J. ,  World Health Organization ,  [The rickettsia wolbachia pipientis in c. pipiens and c. fatigans]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo