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Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1974: Roma, Italy)World Health OrganizationFood and Agriculture Organization of the United NationsResiduos de plaguicidas en los alimentos : informe de la Reuni'on Conjunta de 1974 del Grupo de Trabajo de Experts de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas, Roma, 2-11 de diciembre de 1974

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation de certains additifs alimentaires et contaminants : vingt-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 avril 1978]]

Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1970: Rome)World Health OrganizationFood and Agriculture Organization of the United Nations[Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsEvaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 35 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 29 de mayo al 7 de junio de 1989]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsEvaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 22 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 3 al 12 de abril de 1978]

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (1999: Rome, Italy)Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Core Assessment Group on Pesticide ResiduesWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1999 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 20-29 September 1999]

Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland)World Health OrganizationInternational Programme on Chemical Safety[Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives]

Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives]

Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

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