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Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives]

World Health Organization ,  [Guidelines for the management of sexually transmitted infections, Guide pour la prise en charge des infections sexuellement transmissiblesGuías para el tratamiento de las infecciones de transmisión sexual]

World Health Organization ,  [Fiches modèles OMS d' information à l' usage des prescripteurs : médicaments utilisés dans les maladies sexuellement transmissibles et l' infection à VIH, WHO model prescribing information : drugs used in sexually transmitted diseases and HIV infectionModelo OMS de información sobre prescripción de medicamentos : medicamentos utilizados en las enfermedades de transmisión sexual y la infección por el VIHMédicaments utilisés dans les maladies sexuellement transmissibles et l' infection à VIH]

World Health Organization ,  [Prevention of hospital-acquired infections : a practical guide / editors : G. Ducel, J. Fabry and L. Nicolle, Prevención de las infecciones nosocomiales : guía práctica / revisores : G. Ducel, J. Fabry y L. NicollePrévention des infections nosocomiales : guide pratique, 2nd. ed]

World Health Organization ,  [Monitoring antimicrobial usage in food animals for the protection of human health : report of a WHO consultation, Oslo, Norway, 10-13 September 2001]

World Health Organization ,  [Second Joint FAO/OIE/WHO Expert Workshop on Non-Human Antimicrobial Usage and Antimicrobial Resistance : Management options : 15-18 March 2004, Oslo, Norway]

World Health Organization ,  [Prévention des infections nosocomiales : guide pratique, Prevención de las infecciones nosocomiales : guía práctica / revisores : G. Ducel, J. Fabry y L. NicollePrevention of hospital-acquired infections : a practical guide / editors : G. Ducel, J. Fabry and L. Nicolle, 2nd. ed]

World Health Organization ,  [The evolving threat of antimicrobial resistance: options for action: executive summary]