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Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Programme on Chemical Safety[Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]

WHO Expert Committee on Urban Air Pollution with Particular Reference to Motor VehiclesWorld Health OrganizationContaminaci'on del aire en el medio urbano, particularmente por veh'iculos de motor : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 2 al 8 de julio de 1968]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation de certains additifs alimentaires : vingtième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 21 au 29 avril 1976]]

WHO Expert Committee on Urban Air Pollution with Particular Reference to Motor VehiclesWorld Health Organization[La pollution de l' atmosphère des villes notamment par les véhicules à moteur : rapport d' un comité d' experts de l' OMS [réuni à Genève du 2 au 8 juillet 1968]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989]]

World Health Organization[Determination of airborne fibre number concentrations : a recommended method, by phase-contrast optical microscopy (membrane filter method)Détermination de la concentration des fibres en suspension dans l' air : méthode recommandée : la microscopie optique en contraste de phase (comptage sur membrane filtrante)]Determinación de la concentración de fibras suspendidas en el aire : método basado en la microscopía óptica de contraste de fase

World Health Organization[Calcium and magnesium in drinking water : public health significance, Calcium and magnesium in drinking water : beneficial impacts on health]

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]

Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food forty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluaci'on de residuos de ciertos f'armacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

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