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1997

Autor: Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41972

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
2009

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44062

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]
2009

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Core Assessment Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/44064

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  [Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007, Pesticide residues in food 2007 : evaluations : part 2, toxicologicalPesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residues]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44065

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Principles and methods for the risk assessment of chemicals in food]
Publications 2013

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/85360

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [INFOSAN activity report 2011-2012]
Publications 2012

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/75228

Organización Mundial de la Salud
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World Health Organization ,  [GEMS/Food programme: report of the WHO working group on collection of food consumption data (COFOCO), 30 January 2012]
Publications 2010

Autor: World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/75238

Organización Mundial de la Salud
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World Health Organization ,  [GEMS/Food programme: report of the WHO working group on data reporting for hazards occurring in food (HOF)]

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