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World Health Organization ,  [The World health report : 2002 : reducing the risks, promoting healthy lifeRapport sur la santé dans le monde : 2002 : réduire les risques et promouvoir une vie saineReducir los riesgos y promover una vida sana] ,  Informe sobre la salud en el mundo : 2002 : reducir los riesgos y promover una vida sana

Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives]

Howe, Paul D ,  Dobson, Stuart ,  World Health Organization ,  International Programme on Chemical Safety ,  [Silver and silver compounds : environmental aspects]

Newhook, R ,  Meek, M. E ,  Caldbick, D ,  World Health Organization ,  International Programme on Chemical Safety ,  [Carbon disulfide]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary]

World Health Organization ,  [Quality assurance of pharmaceuticals : a compendium of guidelines and related materials. Vol. 2, Good manufacturing practices and inspection, Good manufacturing practices and inspection, 2nd ed]

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) ,  [Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary, Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifEvaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo]