Descubre y comparte nuestro conocimiento público

Se han encontrado 114 recursos

Resultados de búsqueda

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsNormas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987]]Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary, Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifEvaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Campylobacter spp. in broiler chickens : technical report]

World Health Organization[HIV assays operational characteristics: HIV rapid diagnostic tests (detection of HIV-1/2 antibodies): report 17]

Hanschmann, K-M OMontag-Lessing, TBaylis, S AChudy, MKreß, JUlrych, UCzurda, SRosengarten, RNübling, C MWHO Expert Committee on Biological Standardization (2013: Geneva, Swtizerland)World Health Organization[Collaborative study to establish the 1st World Health Organization international standard for mycoplasma DNA for nucleic acid amplification technique (NAT)-based assays]

Robin, Y.WHO Expert Committee on Yellow FeverWorld Health Organization[WHO expert committee on yellow fever [meeting held in Entebbe from 9 to 15 March 1971] : yellow fever vaccination, alone or in association, using 17D vaccine administered intradermally]

Raut, SanjDaniels, SarahHamill, MichelleHeath, AlanWorld Health OrganizationWHO Expert Committee on Biological Standardization (15 to 19 October, 2012 : Geneva, Switzerland)[Value assignment to the WHO 2nd international standard for fibrinogen concentrate (09/242)]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso