Descubre y comparte nuestro conocimiento público

Se han encontrado 565 recursos

Resultados de búsqueda

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974, Evaluation de certains additifs alimentaires : dix-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 4-13 juin 1974Evaluación de ciertos aditivos alimentarios: decimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974]

WHO Study Group on Training in Diagnostic Ultrasound : Essentials, Principles and Standards (1996 : Philadelphia, Pennsylvania)World Health Organization[Training in diagnostic ultrasound : essentials, principles and standards : report of a WHO study group, Formation à l' échographie diagnostique : éléments, principes, et normes : rapport d' un groupe d' étude de l' OMSFormación en ultrasonografía diagnóstica : fundamentos, principios y normas : informe de un grupo de estudio de la OMS]

World Health Organization[Guidelines for assuring the accuracy and reliability of HIV rapid testing : applying a quality system approach]

World Health OrganizationStuart, Marc CKouimtzi, MariaHill, Suzanne[WHO model formulary 2008 / editors: Marc C. Stuart, Maria Kouimtzi, Suzanne R. Hill]
World Health OrganizationInternational Atomic Energy Agency[Basic safety standards for radiation protection / jointly sponsored by International Atomic Energy Agency, the International Labour Organisation, the Nuclear Energy Agency of the OECD, and the World Health Organization, 1982 ed]

WHO Expert Committee on Biological StandardizationWorld Health Organization[WHO Expert Committee on Biological Standardization [meeting held in Geneva from 28 September to 3 October 1964] : seventeenth report]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967]

World Health Organization. Expert Committee on Environmental SanitationWorld Health Organization[Food hygiene : fourth report of the Expert Committee on Environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955]]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso