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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Campylobacter spp. in broiler chickens : technical report]

World Health Organization ,  [Male circumcision services : quality assessment toolkit]

World Health Organization ,  [GEMS/Food programme: report of the WHO working group on collection of food consumption data (COFOCO), 30 January 2012]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) ,  [Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives]

World Health Organization ,  [Preliminary dose estimation from the nuclear accident after the 2011 Great East Japan earthquake and tsunami]

World Health Organization ,  [Modern food biotechnology, human health and development : an evidence-based study, Biotechnologie alimentaire moderne, santé et développement : étude à partir d' exemples concretsBiotecnología moderna de los alimentos, salud y desarrollo humano : estudio basado en evidencias]

World Health Organization ,  [Transgenic animal mutagenicity assays]

World Health Organization ,  [Preventing intimate partner and sexual violence against women: taking action and generating evidence, Prevención de la violencia sexual y violencia infligida por la pareja contra las mujeres : que hacer y cómo obtener evidenciasPrévenir la violence exercée par des partenaires intimes et la violence sexuelle contre les femmes : intervenir et produire des données]

Simon-Hettich, B ,  Wibbertmann, A ,  Wagner, D ,  Tomaska, L ,  Malcolm, H ,  World Health Organization ,  International Programme on Chemical Safety ,  [Zinc]

Coulter, David ,  Tamayo, Carmen ,  Sotheeswaran, Subramaniam ,  Ulbricht, Catherine ,  World Health Organization ,  [Assessment of the risk of hepatotoxicity with kava products]