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World Health Organization[WHO healthy workplace framework and model: background and supporting literature and practices]Entornos laborales saludables: fundamentos y modelo de la OMS: contextualización, prácticas y literatura de apoyo

World Health Organization[Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010]

World Health OrganizationUnited Nations Population FundMailman School of Public Health. Averting Maternal Death and DisabilityUnited Nations Children's Fund (‎UNICEF)‎[Monitoring emergency obstetric care : a handbookSurveillance des soins obstétricaux d'urgence : manuel d'utilisation]Seguimiento de los servicios obstétricos de urgencia : manual

World Health OrganizationInternational Union against Tuberculosis and Lung Disease[Building capacity for tobacco control : training package]

World Health Organization[A prioritized research agenda for prevention and control of noncommunicable diseases]

World Health Organization[Directives sur l'enrichissement des aliments en micronutriments / édité par Lindsay Allen ... [et al.], Guidelines on food fortification with micronutrients / edited by Lindsay Allen ... [et al.]]

World Health OrganizationStop TB PartnershipGlobal Fund to Fight AIDS, Tuberculosis and Malaria[Priorities in operational research to improve tuberculosis care and control]

World Health Organization[Guideline : vitamin A supplementation in infants and children 6-59 months of age]

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