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Lowe, D. Armstrong ,  World Health Organization ,  [A guide to international recommendations on names and symbols for quantities and on units of measurement / D. Armstrong Lowe]

World Health Organization ,  [Programme d' assurance de la qualité pour les services de transfusion sanguine : principes directeurs, Guidelines for quality assurance programmes for blood transfusion servicesPautas para la organización de un servicio de transfusión de sangre]

Jacob, Michael ,  World Health Organization ,  [Sécurité dans la manipulation des aliments : guide pour la formation des responsables d 'établissements de restauration / Michael Jacob, Safe food handling : a training guide for managers in food service establishmentsManipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación]

WHO Expert Committee on Monitoring and Evaluation of Oral Health ,  World Health Organization ,  [Monitoring and evaluation of oral health : report of a WHO expert committee [meeting held in Chiang Mai, Thailand, from 8 to 14 December 1987], Surveillance et évaluation de la santé bucco-dentaire : rapport d' un Comité OMS d' experts [réuni à Chiang Mai (Thailande) du 8 au 14 décembre 1987]Vigilancia y evaluación de la salud bucodental : informe de un Comité de expertos de la OMS [se reunió en Chiang Mai, Tailandia, del 8 al 14 de diciembre de 1987]]

WHO Expert Committee on Monitoring and Evaluation of Oral Health ,  World Health Organization ,  [Surveillance et évaluation de la santé bucco-dentaire : rapport d' un Comité OMS d' experts [réuni à Chiang Mai (Thailande du 8 au 14 décembre 1987], Monitoring and evaluation of oral health : report of a WHO expert committee [meeting held in Chiang Mai, Thailand, from 8 to 14 December 1987]]

WHO Expert Committee on Biological Standardization ,  World Health Organization ,  [Comité OMS d' experts de la standardisation biologique [réuni à Genève du 22 au 29 octobre 1991] : quarante-deuxième rapport, WHO Expert Committee on Biological Standardization [meeting held in Genevafrom 22 to 29 October 1991] : forty-second reportComité de Expertos de la OMS en Patrones Biológicos [se reunió en Ginebra del 22 al 29 de octubre 1991] : 42o informe]

WHO Expert Committee on Salmonellosis Control ,  World Health Organization ,  [Salmonellosis control : the role of animal and product hygiene : report ofa WHO expert committee [meeting held in Geneva from 22 to 29 September 1987]] ,  Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal, informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987]

WHO Expert Committee on Monitoring and Evaluation of Oral Health ,  World Health Organization ,  [Monitoring and evaluation of oral health : report of a WHO expert committee [meeting held in Chiang Mai, Thailand, from 8 to 14 December 1987]] ,  Vigilancia y evaluación de la salud bucodental : informe de un Comité de expertos de la OMS [se reunió en Chiang Mai, Tailandia, del 8 al 14 de diciembre de 1987]

WHO Expert Committee on Biological Standardization ,  World Health Organization ,  [Expert Committee on Biological Standardization : report on the fourth session, Geneva, 6-11 November 1950]

WHO Expert Committee on Biological Standardization ,  World Health Organization ,  [Expert Committee on Biological Standardization : seventh report [of a meeting held in Geneva from 26 to 31 October 1953]]