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2007

Monitoring vital events resource kit [electronic resource]

Autor: Health Metrics Network World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/43752

Organización Mundial de la Salud

Vital Statistics

Registries

Death Certificates

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Health Metrics Network , World Health Organization , [Monitoring vital events resource kit [electronic resource]]

1969

Comité de Expertos de la OMS en Patrones Biol'ogicos [se reunió en Ginebra del 30 de septiembre al 5 de octubre de 1968] : 21 i̜nforme

Autor: WHO Expert Committee on Biological Standardization World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/38478

Organización Mundial de la Salud

Biological Products

Anti-Bacterial Agents

Hormones

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WHO Expert Committee on Biological Standardization , World Health Organization , Comité de Expertos de la OMS en Patrones Biol'ogicos [se reunió en Ginebra del 30 de septiembre al 5 de octubre de 1968] : 21 i̜nforme

1956

L' hygiène des denrées alimentaires : quatrième rapport du Comité d' experts de l' assainissement [réuni à Genève du 26 juillet au 1er août 1955]

Autor: World Health Organization. Expert Committee on Environmental Sanitation World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/36903

Organización Mundial de la Salud

Food

standards

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World Health Organization. Expert Committee on Environmental Sanitation , World Health Organization , [L' hygiène des denrées alimentaires : quatrième rapport du Comité d' experts de l' assainissement [réuni à Genève du 26 juillet au 1er août 1955]]

1956

Comité d' experts pour la standardisation biologique [réuni à Genève du 10 au 15 octobre 1955] : neuvième rapport

Autor: WHO Expert Committee on Biological Standardization World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/36911

Organización Mundial de la Salud

Biological Products

Anti-Bacterial Agents

Hormones

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WHO Expert Committee on Biological Standardization , World Health Organization , [Comité d' experts pour la standardisation biologique [réuni à Genève du 10 au 15 octobre 1955] : neuvième rapport]

1982

Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982

Autor: Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome) Food and Agriculture Organization of the United Nations World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/37016

Organización Mundial de la Salud

Food Additives

standards

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Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome) , Food and Agriculture Organization of the United Nations , World Health Organization , [Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982]

1976

Guide to shellfish hygiene / P. C. Wood

Autor: Wood, P. C World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/37122

Organización Mundial de la Salud

Shellfish

Foodborne Diseases

standards

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Wood, P. C , World Health Organization , [Guide to shellfish hygiene / P. C. Wood]

1955

Comité de Expertos en Estandarizaci'on Biol'ogica [se reunió en Ginebra del 18 al 23 de octubre de 1954] : octavo informe

Autor: WHO Expert Committee on Biological Standardization World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/37135

Organización Mundial de la Salud

Biological Products

standards

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WHO Expert Committee on Biological Standardization , World Health Organization , Comité de Expertos en Estandarizaci'on Biol'ogica [se reunió en Ginebra del 18 al 23 de octubre de 1954] : octavo informe

1977

Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme

Autor: World Health Organization Food and Agriculture Organization of the United Nations United Nations Environment Programme

Enlace original: https://apps.who.int/iris/handle/10665/37133

Organización Mundial de la Salud

Legislation, Food

Food Handling

standards

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World Health Organization , Food and Agriculture Organization of the United Nations , United Nations Environment Programme , [Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme]

1986

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

Autor: Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva) World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/37134

Organización Mundial de la Salud

Food Additives

standards

Citar Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva) , World Health Organization , [Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985]

1955

Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reunió en Ginebra del 6 al 11 de diciembre de 1954] : primer informe

Autor: Joint FAO/WHO Expert Committee on Meat Hygiene World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/37140

Organización Mundial de la Salud

Meat

standards

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Joint FAO/WHO Expert Committee on Meat Hygiene , World Health Organization , Food and Agriculture Organization of the United Nations , Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reunió en Ginebra del 6 al 11 de diciembre de 1954] : primer informe

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Resultados de búsqueda

Monitoring vital events resource kit [electronic resource]

Comité de Expertos de la OMS en Patrones Biol'ogicos [se reunió en Ginebra del 30 de septiembre al 5 de octubre de 1968] : 21 i̜nforme

L' hygiène des denrées alimentaires : quatrième rapport du Comité d' experts de l' assainissement [réuni à Genève du 26 juillet au 1er août 1955]

Comité d' experts pour la standardisation biologique [réuni à Genève du 10 au 15 octobre 1955] : neuvième rapport

Guide to shellfish hygiene / P. C. Wood

Comité de Expertos en Estandarizaci'on Biol'ogica [se reunió en Ginebra del 18 al 23 de octubre de 1954] : octavo informe

Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme

Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reunió en Ginebra del 6 al 11 de diciembre de 1954] : primer informe

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Resultados de búsqueda

[WHO_TRS_413_spa.pdf]

[WHO_TRS_104_fre.pdf]

[WHO_TRS_108_fre.pdf]

[WHO_OFFSET_31.pdf]

[WHO_TRS_96_spa.pdf]

[WHO_OFFSET_34.pdf]

[WHO_TRS_99_spa.pdf]