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World Health Organization[Prévention des maladies cardiovasculaires: guide de poche pour l'évaluation et la prise en charge du risque cardiovasculaire (‎‎diagrammes OMS/ISH de prédiction du risque cardiovasculaire pour la sous-région africaine de l'OMS AFR D, AFR E)‎‎]

World Health OrganizationFood and Agriculture Organization of the United Nations[Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008]

World Health Organization[WHO global network of institutions for scientific advice on nutrition: report of the first meeting, 11-12 March 2010, WHO, Geneva, Switzerland]

World Health OrganizationInternational Programme on Chemical Safety[WHO human health risk assessment toolkit: chemical hazards]

World Health OrganizationWHO Pesticide Evaluation Scheme[Generic risk assessment model for indoor residual spraying of insecticides, rev. 1]

World Health Organization[Preliminary dose estimation from the nuclear accident after the 2011 Great East Japan earthquake and tsunami]

World Health Organization[Brief intervention for hazardous and harmful drinking : a manual for use in primary care / Thomas F. Babor, John C. Higgins-Biddle, Screening and brief intervention for alcohol problems in primary care]

World Health Organization[Guidelines for concentration and exposure-response measurement of fine and ultra fine particulate matter for use in epidemiological studies / edited by Dietrich Schwela, Lidia Moawska, Dimitrios Kotzias]

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