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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008]

World Health Organization ,  [Preventing intimate partner and sexual violence against women: taking action and generating evidence, Prevención de la violencia sexual y violencia infligida por la pareja contra las mujeres : que hacer y cómo obtener evidenciasPrévenir la violence exercée par des partenaires intimes et la violence sexuelle contre les femmes : intervenir et produire des données]

World Health Organization ,  International Programme on Chemical Safety ,  [WHO human health risk assessment toolkit: chemical hazards]

World Health Organization ,  [WHO global network of institutions for scientific advice on nutrition: report of the first meeting, 11-12 March 2010, WHO, Geneva, Switzerland]

World Health Organization ,  [DDT in indoor residual spraying : human health aspects]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy, Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010]

World Health Organization ,  WHO Pesticide Evaluation Scheme ,  [Generic risk assessment model for indoor residual spraying of insecticides, rev. 1]

World Health Organization ,  [Teacher's guide on basic environmental health / pepared by Merri Weinger]

World Health Organization ,  International Programme on Chemical Safety ,  [Methyl chloride]