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2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)
Enlace original: https://apps.who.int/iris/handle/10665/44788

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) ,  [Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives]
1987

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38050

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985]
1983

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38149

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1982 evaluations, the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 23 November - 2 December 1982]
1985

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38151

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1983 [evaluations], the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 5 - 14 December 1983]
1982

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38157

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1981, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 23 November - 2 December 1981]
1982

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38159

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Résidus de pesticides dans les produits alimentaires : 1981 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Genève, 23 novembre-2 décembre 1981]
1983

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38167

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1982, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 23 November-2 December 1982]
1983

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38169

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Résidus de pesticides dans les produits alimentaires : 1982 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Rome, 23 novembre - 2 décembre 1982]
1984

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38171

Organización Mundial de la Salud
Enlace permanente
Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Résidus de pesticides dans les produits alimentaires : 1983 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Genève, 5-14 décembre 1983]
1984

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38170

Organización Mundial de la Salud
Enlace permanente
Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1983, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 5-14 December 1983]

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