Descubre y comparte nuestro conocimiento público

Se han encontrado 197 recursos

Resultados de búsqueda

Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1984 [evaluations], the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September - 3 October 1984]

Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food forty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluaci'on de residuos de ciertos f'armacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

World Health OrganizationGlobal Environment Monitoring SystemFood and Agriculture Organization of the United NationsUnited Nations Environment Programme[Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization]
World Health OrganizationGlobal Environment Monitoring SystemFood and Agriculture Organization of the United NationsUnited Nations Environment ProgrammeOrientaciones para el establecimiento o el fortalecimiento de programas nacionales de vigilancia de la contaminaci'on de los alimentos / preparadas bajo el patrocinio conjunto del Programa de las Naciones Unidas para el Medio Ambiente, la Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, y la Organizaci'on Mundial de la Salud
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1990, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, Italy, 17-26 September 1990. Part 1., Residues]

Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1970: Rome)World Health OrganizationFood and Agriculture Organization of the United Nations[Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970]

Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975: Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Geneva from 24 November to 3 December 1975]]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 47 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997: Lyons, France)Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1997 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Lyon, France, 22 September - 1 October 1997. Part 1, Residues]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso