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2002

Autor: Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42578

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44065

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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Principles and methods for the risk assessment of chemicals in food]
1974

Autor: Masironi, Roberto World Health Organization International Atomic Energy Agency
Enlace original: https://apps.who.int/iris/handle/10665/36927

Organización Mundial de la Salud
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Masironi, Roberto ,  World Health Organization ,  International Atomic Energy Agency ,  [Trace elements in relation to cardiovascular diseases (status of the Joint WHO/IAEA Research Programme / edited by R. Masironi]
1983

Autor: World Health Organization Global Environment Monitoring System
Enlace original: https://apps.who.int/iris/handle/10665/41516

Organización Mundial de la Salud
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World Health Organization ,  Global Environment Monitoring System ,  [Estimation de l' exposition de l' homme aux polluants atmosphériques]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/41737

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]]
1998

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/42092

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]
1969

Autor: WHO Expert Committee on Urban Air Pollution with Particular Reference to Motor Vehicles World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/40714

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WHO Expert Committee on Urban Air Pollution with Particular Reference to Motor Vehicles ,  World Health Organization ,  [Urban air pollution with particular reference to motor vehicles : report of a WHO expert committee [meeting held in Geneva from 2 to 8 July 1968]]
1976

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40808

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires : vingtième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 21 au 29 avril 1976]]
1976

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41201

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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluación de ciertos aditivos alimentarios : vigésimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 21-29 de abril de 1976
1976

Autor: World Health Organization WHO Collaborating Centre on Air Pollution Control WHO Collaborating Centre on Clinical and Epidemiological Aspects of Air Pollution
Enlace original: https://apps.who.int/iris/handle/10665/41436

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World Health Organization ,  WHO Collaborating Centre on Air Pollution Control ,  WHO Collaborating Centre on Clinical and Epidemiological Aspects of Air Pollution ,  [Choix de méthodes pour la mesure des polluants de l' air / préparé en coopération avec le Centre collaborateur OMS pour la lutte contre la pollution atmosphérique, Office of Research and Development, United States Environmental Protection Agency, Washington, DC, Etats-Unis d' Amérique et par le Centre collaborateur OMS sur les aspects cliniques et épidémiologiques de la pollution atmosphérique, Medical Research Council Air Pollution Unit, St. Bartholomew's Hospital Medical College, Londres, Angleterre]

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