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1983

Autor: World Health Organization Global Environment Monitoring System
Enlace original: https://apps.who.int/iris/handle/10665/41516

Organización Mundial de la Salud
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World Health Organization ,  Global Environment Monitoring System ,  [Estimation de l' exposition de l' homme aux polluants atmosphériques]
2002

Autor: Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42578

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]
1998

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/42092

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]
1991

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/37655

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]
1967

Autor: WHO Scientific Group on the Standardization of Procedures for the Study of Glucose-6-Phosphate Dehydrogenase World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/37858

Organización Mundial de la Salud
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WHO Scientific Group on the Standardization of Procedures for the Study of Glucose-6-Phosphate Dehydrogenase ,  World Health Organization ,  [Normalisation des techniques d' étude de la glucose-6-phosphate-déshydrogénase : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 5 au 10 décembre 1966]]
1988

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/39300

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987]] ,  Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987]
1990

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/39425

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990]]
1990

Autor: World Health Organization International Programme on Chemical Safety. Collaborative Study on the Assessment and Validation of Short-Term Tests for Carcinogens
Enlace original: https://apps.who.int/iris/handle/10665/39427

Organización Mundial de la Salud
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World Health Organization ,  International Programme on Chemical Safety. Collaborative Study on the Assessment and Validation of Short-Term Tests for Carcinogens ,  [Summary report on the evaluation of short-term tests for carcinogens : (collaborative study on in vivo tests / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/43731

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Campylobacter spp. in broiler chickens : technical report]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/43730

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary, Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifEvaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo]

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