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1992

Autor: Ashworth, Ann Draper, Alizon World Health Organization. Diarrhoeal Disease Control Programme
Enlace original: https://apps.who.int/iris/handle/10665/61642

Organización Mundial de la Salud
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Ashworth, Ann ,  Draper, Alizon ,  World Health Organization. Diarrhoeal Disease Control Programme ,  [The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation / by Ann Ashworth and Alizon Draper]
1992

Autor: Ashworth, Ann Draper, Alizon World Health Organization. Diarrhoeal Disease Control Programme
Enlace original: https://apps.who.int/iris/handle/10665/61642

Organización Mundial de la Salud
Enlace permanente

Ashworth, Ann ,  Draper, Alizon ,  World Health Organization. Diarrhoeal Disease Control Programme ,  [The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation / by Ann Ashworth and Alizon Draper]

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