Descubre y comparte nuestro conocimiento público

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Chemical contaminants in foods: 1980-1983 : summary and assessment of data received from institutions participating in the Joint FAO/WHO Food Contamination Monitoring Programme]

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Analytical quality assurance]

Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Miyagishima, K ,  Miyagawa, S ,  Reilly, A ,  World Health Organization. Food Safety Team ,  [Food technologies and public health / Y. Motarjemi ... [et al.]]

Rocourt, Jocelyne ,  Jacquet, C ,  Bille, Jacques ,  World Health Organization. Food Safety Team ,  [Human listeriosis : 1991-1992 / J. Rocourt , Ch. Jacquet and J. Bille]

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  Joint FAO/WHO Codex Alimentarius Commission. Committee on Food Additives ,  [Mercury in fish : a special study / prepared by the Joint FAO/WHO Food Contamination Monitoring Programme for the Codex Committee on Food Additives]

World Health Organization. Food Safety Team ,  [HACCP : introducing the hazard analysis critical control point system]

World Health Organization. Food Safety Team ,  [Considérations sur la formation à envisager pour l' application du système d' analyse des risques point critique pour leur maîtrise (système HACCP à la transformation et à la fabrication des produits alimentaires]

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  Global Environment Monitoring System ,  [Summary of 1980-1983 monitoring data]