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Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Miyagishima, K ,  Miyagawa, S ,  Reilly, A ,  World Health Organization. Food Safety Team ,  [Food technologies and public health / Y. Motarjemi ... [et al.]]

Rocourt, Jocelyne ,  Jacquet, C ,  Bille, Jacques ,  World Health Organization. Food Safety Team ,  [Human listeriosis : 1991-1992 / J. Rocourt , Ch. Jacquet and J. Bille]

World Health Organization. Food Safety Team ,  [HACCP : introducing the hazard analysis critical control point system]

World Health Organization. Food Safety Team ,  [Considérations sur la formation à envisager pour l' application du système d' analyse des risques point critique pour leur maîtrise (système HACCP à la transformation et à la fabrication des produits alimentaires]

World Health Organization. Food Safety Team ,  [Considérations sur la formation à envisager pour l' application du système d' analyse des risques point critique pour leur maîtrise (système HACCP à la transformation et à la fabrication des produits alimentaires]

World Health Organization. Food Safety Team ,  [HACCP : introducing the hazard analysis critical control point system]

WHO Workshop on Health Aspects of the Use of Marker Genes in Plants and Possibilities of their Use in Identification and Control of Genetically Modified Plants (1993: Copenhagen, Denmark) ,  World Health Organization. Food Safety Team ,  [Health aspects of marker genes in genetically modified plants : report of a WHO workshop]

Rocourt, Jocelyne ,  Jacquet, C ,  Bille, Jacques ,  World Health Organization. Food Safety Team ,  [Human listeriosis : 1991-1992 / J. Rocourt , Ch. Jacquet and J. Bille]

Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Miyagishima, K ,  Miyagawa, S ,  Reilly, A ,  World Health Organization. Food Safety Team ,  [Food technologies and public health / Y. Motarjemi ... [et al.]]

Joint UNEP/FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Analytical quality assurance studies, 1985-1987 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme]