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1985

Autor: Joint FAO/WHO Food Contamination Monitoring Programme World Health Organization. Food Safety Team
Enlace original: https://apps.who.int/iris/handle/10665/59624

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Analytical quality assurance]
1986

Autor: Joint FAO/WHO Food Contamination Monitoring Programme World Health Organization. Food Safety Team Joint FAO/WHO Codex Alimentarius Commission. Committee on Food Additives
Enlace original: https://apps.who.int/iris/handle/10665/61223

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  Joint FAO/WHO Codex Alimentarius Commission. Committee on Food Additives ,  [Mercury in fish : a special study / prepared by the Joint FAO/WHO Food Contamination Monitoring Programme for the Codex Committee on Food Additives]
1986

Autor: Joint FAO/WHO Food Contamination Monitoring Programme World Health Organization. Food Safety Team Global Environment Monitoring System
Enlace original: https://apps.who.int/iris/handle/10665/61761

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  Global Environment Monitoring System ,  [Summary of 1980-1983 monitoring data]
1986

Autor: Joint FAO/WHO Food Contamination Monitoring Programme World Health Organization. Food Safety Team Joint FAO/WHO Codex Alimentarius Commission. Committee on Food Additives
Enlace original: https://apps.who.int/iris/handle/10665/61223

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  Joint FAO/WHO Codex Alimentarius Commission. Committee on Food Additives ,  [Mercury in fish : a special study / prepared by the Joint FAO/WHO Food Contamination Monitoring Programme for the Codex Committee on Food Additives]
1985

Autor: Joint FAO/WHO Food Contamination Monitoring Programme World Health Organization. Food Safety Team
Enlace original: https://apps.who.int/iris/handle/10665/59624

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Analytical quality assurance]
1986

Autor: Joint FAO/WHO Food Contamination Monitoring Programme World Health Organization. Food Safety Team Global Environment Monitoring System
Enlace original: https://apps.who.int/iris/handle/10665/61761

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  Global Environment Monitoring System ,  [Summary of 1980-1983 monitoring data]

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