Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digest...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100871
Mazabel, Johanna
,
Worthington, Margaret
,
Castiblanco, Valheria
,
Miles, John
,
Arango, Jacobo
,
[Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy]
,
Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
